Tauran Cuisine

Here you can find a list of known crops and cuisine from Taurus and the Tauran nations.

General Tauran Crops

Crop	Region	Description
Tehran	Rhombia, Itretar, Reicala	Flour-like crop commonly used to make bread, which results in a white and fluffy texture.
Arinae	Itretar, Reicala	Small fruit typically cultivated and harvested to make Arinae Oil
Luhi Berries	Reicala	Local Reicalan fruit sweet and spicy in nature when eaten. Typically made into sauce.
Sila Grass	Itretar, Reicala	An herb with a unique minty taste. Typically added in water to make a tea.
Gula Bulbs	Rhombia, Itretar, Reicala	A soft, squishy fruit often extracted for a molasses-like sweetener called Gulan, which is popularly added to dishes and snacks. Can also be eaten in bulb-form as a snack.
Halum Leaves	Itretar, Reicala	A cabbage-like vegetable, typically cooked.

Dalkai

Name	Ingredients	Description
Gezheta	Tehran, Arinae Oil	Flatbread topped with oil. Most commonly dipped in Lukhiva
Lukhiva	Luhi Berries, Water.	A sweet and spicy sauce made from Luhi berries. A common Dalkaisk condiment that complements many Dalkaisk dishes.
Silitse	Sila grass, Gulan, Water	A grass tea made from adding a mixture of Sila grass and Gulan into water.
Cooked Halum	Halum leaves, Arinae oil, Salt	Cooked Halum leaves with added salt and oil for flavor.